4 ounces white chocolate 1 tablespoon butter 3/4 cup heavy cream
Bring heavy cr?me to boil. Chop white chocolate in pieces and butter in mixing bowl. Pour boiling cr?me over chocolate and butter; let sit for one (1) minute. Stir until well combined (smooth).
Servings: 4
Keywords: white ganache recipe | frosting recipes | icing recipes
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