2 1/2 cups (5 dozen) crushed vanilla wafers 2 tablespoons cocoa powder 1 cup confectioners' sugar 1 cup finely chopped walnuts 3 tablespoons light corn syrup 1/4 cup bourbon
Mix well the crumbs, cocoa, sugar and nuts. Add corn syrup and bourbon. Form into 1-inch diameter balls. Roll each in sifted confectioners' sugar. Makes about 3 dozen.
Helpful hint: Process the vanilla wafers in a food processor.
