Tuna Dip on the Ritz

2 cans water-packed tuna, drained
8 ounces cream cheese
1 tablespoon dried parsley or 3 tablespoons fresh, finely chopped
2 tablespoons dried chives or 6 tablespoons fresh

Use your mixer to blend until smooth. Add sour cream if too thick. Refrigerate.

Serve with Ritz crackers. This is also great with wheat sprouts on top.

Keywords: tuna dip on the ritz recipe | appetizer recipes | cold savory dips