1 (7.5-ounce) Pillsbury buttermilk biscuits 8 ounces ground beef 1 teaspoon Jo's Sausage Seasoning or 1/4 teaspoon black pepper and 1/4 teaspoon ground sage and 1/4 teaspoon garlic powder and 1/4 teaspoon poultry seasoning 2 1/2 cups skim milk 1/4 cup all-purpose flour 1 (8 ounce) package fat-free cream cheese
Bake biscuits according to package directions.
Meanwhile, in a large skillet sprayed with butter-flavored cooking spray, brown meat. Add spices.
In a covered jar, combine skim milk and flour. Shake well. Pour milk mixture into skillet with browned meat. Add cream cheese. Continue cooking, stirring often, until mixture thickens and cream cheese melts. Spoon gravy over biscuits.
