1 pound fresh crab meat 2 tablespoons mayonnaise 2 tablespoons heavy cream 1 tablespoon chipotle sauce (optional) 1 teaspoon salt 3 dozen tortilla rounds or triangles, crisply fried
Carefully check the crab meat for any extraneous pieces of shell. Combine crab meat in a mixing bowl with mayonnaise, heavy cream, salt and chipotle sauce, if desired. Mix until crab is well-coated but do not overmix. Refrigerate until ready to serve.
Serve on tortilla rounds or triangles with a dollop of guacamole.
