1 cup butter 1 cup granulated sugar 2 eggs 2 cups all-purpose flour 1 cup raisins, soaked in rum
Preheat oven to 400 degrees F.
Cream shortening and sugar; add eggs and beat well. Stir in the flour and well drained raisins. Drop batter by rounded teaspoons onto cookie sheet about 2 inches apart. Bake 8 to 10 minutes or until lightly browned.
