1/2 cup soy sauce 1/4 cup Domino? Liquid Brown Sugar 1/4 cup dry sherry 1 teaspoon ground ginger 1 1/2 pounds cubed beef, chicken, pork or whole flank steak
Combine soy sauce, Domino? Liquid Brown Sugar, dry sherry and ground ginger. Pour over meat. Refrigerate at least 4 hours. Baste meat with remaining sauce while barbecuing or broiling.
