1 cup finely crushed corn chips 1 (15 ounce) can tamales 1 (10 ounce) can chili with no beans 1 1/2 cup chopped cooked chicken 1 can whole kernel corn, undrained 1 (4 ounce) can chopped green chiles, drained 1 cup shredded Cheddar cheese
Sprinkle corn chips evenly onto bottom of an 8-inch square baking dish. Unwrap tamales; arrange over corn chips.
Combine remaining ingredients except cheese; mix well. Spoon over tamales. Bake in preheated 350 degree F oven for 20 minutes.
Sprinkle with cheese; continue baking about 5 minutes.
