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Taco Dip8 ounces cream cheese
1 (14 ounce) can chili without beans
1 (4 ounce) can diced green chiles
2 cups Monterey jack cheese Layer each ingredient in the order listed in a large pie plate or other baking dish. Broil until cheese is melted and top is bubbly. Serve with nacho chips.
Keywords: taco dip recipe | appetizer recipes | hot appetizers
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