1 (16 ounce) can artichoke hearts, drained and chopped 1 (16 ounce)) can hearts of palm, drained and chopped Juice of 1 lemon 2 large leeks, thoroughly cleaned, thinly sliced and saut?ed in 1 teaspoon butter until tender 1 cup mayonnaise 1/4 cup plus 2 tablespoons Parmesan cheese, grated, divided Freshly ground pepper to taste
Preheat oven to 350 degrees F.
In medium bowl, combine everything except 2 tablespoons of Parmesan cheese. Spread mixture in shallow 13 x 9-inch baking dish and top with remaining cheese. Bake 2 minutes, or until dip is light brown and bubbly.
