2 medium onions, minced 1 can tomato soup, undiluted 3/4 cup water 3 tablespoons vinegar or lemon juice 3 tablespoons Worcestershire sauce 1 teaspoon salt 1/4 teaspoon cinnamon 1 teaspoon paprika 1/4 teaspoon black pepper 1 teaspoon chili powder 1/8 teaspoon cloves
Combine all ingredients. Heat and use to baste meats or fish. Yields 2 cups.
