12 large cabbage leaves 1 pound lean ground beef or lamb 1/2 cup cooked rice 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1 (6 ounce) can tomato paste 3/4 cup water
Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove leaves, drain and cool.
Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on LOW for 8 to 10 hours.
