1 large can pineapple chunks 3/4 cup vinegar 1 (4-inch) stick cinnamon 1 1/4 cups granulated sugar Dash salt 6 to 8 cloves
The day before serving, drain syrup from pineapple. To a saucepan, add all ingredients; bring to boil. Refrigerate unitl serving time. Drain well. Serve ice cold with wooden picks.
