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Southern Comfort Punch1 (12 ounce) can frozen orange juice concentrate, thawed 1 (6 ounce) can frozen lemonade concentrate, thawed 1 (6 ounce) can frozen limeade concentrate, thawed 1/5 (100 proof*) Southern Comfort (about 3 cups) 2 or 3 liters 7-Up, chilled 1/2 gallon orange sherbet Combine juices and Southern Comfort. This can be done ahead of time and kept chilled. When ready to serve, pour into large punch bowl; add 7-Up and sherbet (in large chunks).
Keywords: southern comfort punch recipe | cooking for a crowd punch recipes
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