1 cup mayonnaise 1/2 cup parsley, chopped very fine 1/2 cup finely chopped scallions 2 tablespoons horseradish 1 (5 1/4 ounce) jar Zatarain's mustard Dash of Tabasco? or red pepper sauce Lemon juice, to taste 2 pounds medium shrimp, boiled, de-veined
Mix all ingredients except the shrimp. Fold shrimp in gently to prevent breaking. Marinate for 24 hours.
