6 (1.45 ounce) bars milk chocolate candy 1/3 cup milk 2 1/2 cups flaked coconut 10 ounces large marshmallows
In a small saucepan, over low heat, melt chocolate. Stir in milk to make a thin syrup. Put coconut in a shallow dish. Using wooden picks, dip marshmallows into chocolate syrup, then roll in coconut. Allow to set on wax paper.
