2 whole chicken breasts, cooked and cut up 1 (4 ounce) can mushrooms, drained 1 (16 ounce) can Chinese vegetables, drained 1 (8 ounce) can water chestnuts, sliced and drained 1 can cream of mushroom soup 1 can cream of celery soup 1 (13 ounce) can evaporated milk 1 (16 ounce) can Chinese noodles or rice
Mix together all ingredients except noodles or rice. Bake at 350 degrees F for 45 minutes or until bubbly. Serve over noodles or rice.
NOTE: Chinese noodles may be mixed with casserole before baking, if preferred.
