2 pounds pork sausage 2 cups (8 ounces) shredded Cheddar cheese 1 can cream of chicken soup, undiluted 1 (8 ounce) carton French onion dip 1 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1/8 teaspoon pepper 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
In a large skillet, cook sausage. Drain well.
In a large bowl, combine 1 cups cheese and the next 7 ingredients. Fold in potatoes. Spread half into a greased shallow 3 quart baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 10 minutes longer or until heated through.
