Santa Fe Soup

2 pounds ground chuck
Chopped onion
2 (16 ounce) cans whole kernel corn (with the juice)
2 cans pinto beans (also with the juice)
1 can Ro-Tel tomatoes
1 pound Velveeta cheese

Brown ground chuck with onions. Add everything to the crockpot. Heat on LOW in crockpot for about 1 1/2 to 2 hours or until cheese is melted.

Serve topped with corn chips.

Keywords: Santa Fe Soup recipe | crock pot soup recipes