24 ounces cream cheese 1/2 pound smoked salmon Juice of 2 limes 10 to 12 scallions, sliced, including green tops 2 to 3 tablespoons chopped fresh dill
Place the cream cheese and salmon in the bowl of a blender or food processor and process until just combined. Add the lime juice, scallions and fresh dill and pulse 4 to 5 times, or until combined but still retaining some texture.
