This is a great appetizer to serve guests, and some of them may even heap it onto their plates as their main course.
2 rounds French bread loaves 3 cans salmon, boneless/skinless 24 ounces cream cheese, softened 1/2 cup sour cream 3 scallions, chopped 1 teaspoon Worcestershire sauce 1 teaspoon salt Lemon juice Paprika
Cut the top off one loaf of bread, then hollow out the loaf, cutting inner bread into bite-size chunks. This loaf forms the "bowl." Cut entire second loaf into bite-size chunks. Place the salmon in a bowl; sprinkle with lemon juice. Add remaining ingredients, blending thoroughly. Spoon into bread bowl; sprinkle with paprika.
Serve on a platter, surrounded by bread chunks for dipping.
