Cake 1 cup chopped nuts 1 (18.25 ounce) box yellow cake mix 1 small box vanilla instant pudding 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup rum
Preheat oven to 325 degrees F. Grease and flour a Bundt pan.
Sprinkle nuts over the bottom of the pan. Pour batter over the nuts. Bake for one hour. Cool. Invert onto a platter. Prick the top. Spoon and brush glaze over top and sides. Allow to absorb.
Glaze 1/4 pound butter 1/4 cup water 1 cup granulated sugar 1/2 cup rum
Melt butter. Stir in water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in rum.
