Posted by Tiffany at recipegoldmine.com May 24, 2001
Serves 8-10.
2 cups sour cream 3 cups cooked rice 1 cup green chile, chopped 1 tablespoon parsley, chopped 1 cup jack cheese, grated 1 cup Cheddar cheese, grated Salt/pepper to taste
Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into a lightly greased casserole dish. Mix the 2 cheeses together and sprinkle 1/2 of the cheese over the rice mixture. Top with the rest of the rice, then the remainder of the cheese. Bake at 350 degrees F for 30 minutes.
