8 ounces cream cheese, softened 6 ounces chocolate chips, melted 3/4 cup vanilla wafer crumbs 1/4 cup seedless raspberry preserves 1/3 cup sliced almonds, finely chopped
Combine cream cheese and chocolate and mix until well blended. Stir in crumbs and preserves and blend well. Shape into 1-inch balls and roll in chopped almonds. Chill several hours.
