5 1/2 cups chocolate wafer crumbs 1 cup finely chopped pecans 1 cup raspberry preserves 6 ounces chocolate chips 2 tablespoons dark rum 1 cup sifted confectioners' sugar
Combine crumbs, pecans, preserves, chocolate chips and rum in a large bowl, stirring well. Shape mixture into 1 1/4-inch balls. Roll balls in confectioners' sugar.
To store, refrigerate in a tightly-covered container up to 1 week.
