From the kitchen of Linda Kilbride, Maricopa, Arizona
1 bag egg noodles Spaghetti sauce Thinly sliced pepperoni, if desired Mozzarella cheese, grated
Cook egg noodles then drain. Layer in a 13 x 9-inch baking dish. Top with spaghetti sauce of your choice, then top with pepperoni and mozzarella cheese, repeating layers if you like, but this is not necessary.
Bake at 350 degrees F until the cheese is brown and casserole is warmed through. Serve with garlic bread.
