Posted by JBic at recipegoldmine.com 10/11/2001 7:53 am
Source: From Learn to Bake?You?ll Love it! a 1947 publication of General Foods Consumer Services Dept.
1/2 cup brown sugar 2 tablespoons Swans Down cake flour 1/4 cup melted butter 2 tablespoons water 1/2 cup finely chopped pecans
Mix together all ingredients. Spread carefully, a small amount at a time over hot cake in pan. Place in moderate oven (375 degrees F) and bake 5 minutes. Cool and cut cake in pan.
Makes topping for a 9-inch square or 13 x 9-inch cake.
