1 (13 to 15 ounce) brie cheese round (baby brie) 1/2 cup pecans, toasted and coarsely chopped 2 tablespoons Kahlua (coffee flavored liqueur) 2 tablespoons brown sugar
Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish.
Combine pecans, Kahlua, and brown sugar. Spread over the top of cheese. Bake at 350 degrees F for 3-5 minutes or just until soft or microwave on HIGH for 30-60 seconds, just until soft, but not melting.
Serve warm or at room temperature with gingersnaps and slices of red and green pears or apples.
