Posted by Darlene at recipegoldmine.com 3/27/02 7:47:44 pm
Serve this side dish with roasted chicken or pork.
Serves 4.
4 strips bacon, diced 1 medium onion, diced 3/4 cup mushrooms, sliced 2 large potatoes, grated 1 1/2 teaspoons parsley, chopped 1/4 cup cream Salt and pepper to taste 2 tablespoons olive oil
Cook the bacon in a skillet until beginning to brown. Add the onion and mushrooms and cook until just soft. Remove to a bowl and mix with the potatoes, parsley, cream and seasonings. Heat the oil in the skillet. Add the mixture and cook (turning once) until browned on both sides.
