Potato and Jalapeno Casserole

8 large potatoes
3 large onions
Oil for frying
6 jalapeno peppers, thinly sliced
1 pound Monterey jack cheese, shredded
Salt and pepper to taste

Peel and slice potatoes and onions. Fry potatoes in oil in skillet just until tender; drain.

Alternate layers of potatoes, onions, jalapenos, cheese, salt and pepper in a 9 x 13-inch baking dish. Bake at 300 degrees F for 30 minutes.

Yield: 10 servings.

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