8 ounces medium noodles 1 (2 pound) pork tenderloin, cut into bite-size pieces 3 small onions, finely diced 1 small green bell pepper, cut into pieces 2 cans tomato soup 1 cup water Parmesan cheese
Cook noodles according to package directions. Layer noodles, pork, onion and bell pepper in a casserole. Over this pour tomato soup and water. Sprinkle top with Parmesan cheese. Cover tightly. Bake for 2 hours at 350 degrees F.
