3/4 cup uncooked rice 4 pork chops 1 sliced tomato 1 green bell pepper, sliced in rings 1 sliced onion 1 can beef broth 1/2 cup water (optional) 1 teaspoon Worcestershire sauce (optional)
Preheat oven to 375 degrees F.
Place rice in a buttered casserole. Brown meat in a skillet; arrange on top of rice. Place a slice of tomato, green pepper and onion on each chop. Add broth. Sprinkle with Worcestershire sauce. Cover and bake for 60 to 75 minutes. Test chops with a fork for tenderness. If moisture has evaporated, add water and Worcestershire sauce.
