1 pound hamburger 1 onion, chopped 1 jar Ragu spaghetti sauce 1 can tomato soup 1 teaspoon oregano 1 can mushrooms, drained 1/2 teaspoon garlic salt 1 bag egg noodles, cooked 8 ounces mozzarella cheese, shredded
Preheat oven to 350 degrees F.
Brown hamburger with onion. Drain well.
Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well. Layer half of noodles, half of sauce mixture and half of mozzarella cheese; repeat layering once more. Bake for 30 to 45 minutes or until cheese begins to brown around the edge of casserole.
