1 (28 ounce) can diced tomatoes with roasted garlic and juice 1 (14 1/2 ounce) can reduced-sodium beef -broth 1 (8 ounce) stick pepperoni sausage, diced 1 1/2 cups sliced fresh mushrooms 1 large green bell pepper, diced 1 large red onion, chopped 1 cup water 1 tablespoon dried Italian seasoning 1 cup shredded part-skim mozzarella cheese
Mix all ingredients except cheese in a 3-quart or larger crockpot. Cover; cook on LOW 6 to 8 hours or until vegetables are tender. Ladle into soup bowls; sprinkle with the cheese.
Cal 462; 30 gr Fat; 3 gr Fiber
Keywords: Pizza in a Bowl recipe | crock pot soup recipes
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