1 bag frozen peaches (2 cups sliced peaches) 1 tablespoon cornstarch 1/2 teaspoon vanilla extract 1/4 cup brown sugar 1/4 to 1/2 teaspoon cinnamon 1 Jiffy white cake mix (or 1/2 package 2-layer size cake mix) 4 tablespoons melted butter
Lightly grease the crockpot; place peaches in the bottom. Sprinkle with cornstarch; toss. Drizzle with vanilla extract and sprinkle brown sugar over all. Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix. Cover and cook on HIGH for 3 to 3 1/2 hours.
Keywords: peach dessert recipe | crock pot dessert recipes
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