1/2 gallon orange sherbet 2 (46 ounce) cans unsweetened pineapple juice Juice of 8 oranges Juice of 3 lemons 2 cups granulated sugar 4 quarts ginger ale 2 quarts soda water 1 can apricot nectar
Cut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water. Serves 100.
