Posted by Rudy2 at recipegoldmine.com 10/29/2001 2:38 pm
8 ounces cream cheese at room temperature 1 (20 ounce) can crushed pineapple, drained 1 large box vanilla instant pudding - dry 1/2 cup orange juice 1/2 cup granulated sugar 12 ounces Cool Whip
Blend all except Cool Whip with mixer. Fold in Cool Whip, then spread on cooled cake.
