1 pound ground beef 1 cup corn kernels frozen, fresh or canned 2 cups crushed tortilla chips, divided 2 cups shredded Monterey jack cheese divided 1 (12 ounce) jar chunky salsa 3/4 cup Miracle Whip salad dressing 1 tablespoon chili powder
Preheat oven to 350 degrees F.
Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated.
To serve, top with shredded lettuce and chopped tomatoes if desired.
