1/4 cup freeze dried instant coffee 1/4 cup rum 4 tablespoons water 2 tablespoons cocoa 2 cups vanilla wafers, finely chopped 1 cup chopped nuts, your choice 3 tablespoons light corn syrup 1 cup confectioners' sugar Dash of salt
In a bowl, dissolve coffee in rum and water. Add remaining ingredients and mix well. Roll into small balls. Store in tightly covered container for 2 days.
