Minestrone

2 cups chicken broth
1 small zucchini, sliced
1 cup frozen mixed vegetables
1 tomato, peeled and chopped
2 tablespoons chopped onion
1 clove garlic, chopped
1/3 cup uncooked macaroni
1 (8 3/4 ounce) can kidney beans, drained
1/4 teaspoon oregano
1/4 teaspoon basil
Parmesan cheese, grated

Bring broth to a boil in a saucepan. Add remaining ingredients except cheese. Reduce heat and simmer 15 minutes. Sprinkle with cheese and serve.

Makes 1 quart, serving two.

Keywords: minestrone recipe | cooking for two recipes