1 pound bulk pork sausage 1/4 cup chopped instant onions 1 cup diced green bell pepper 8 ounces elbow macaroni 1 (16 ounce) can tomatoes 1 cup buttermilk or sour cream 2 tablespoons granulated sugar 2 tablespoons chili powder 2 teaspoons Season-All?
Brown sausage in deep heavy skillet; add onions and green pepper. Cook until onions are golden brown. Pour off excess fat. Add remaining ingredients; stir to moisten macaroni. Cover; bring to a boil, then reduce heat and cook 30 minutes.
