2 cups granulated sugar 1/2 cup water 1/8 teaspoon salt 1 pint Marshmallow Cr?me 1 teaspoon vanilla extract 1 cup chopped pecans or 1 cup coconut or chopped maraschino cherries
Boil sugar, water and salt in saucepan until mixture forms a hard ball in cold water (or 252 degrees F on candy thermometer).
Place Marshmallow Cr?me in large bowl. Stir in hot syrup very slowly. Continue stirring until slightly stiff. Add vanilla extract and nuts. Drop by spoonful onto wax paper.
