10 pounds raw shrimp, peeled 1 (5 ounce) bottle soy sauce 1 (16 ounce) bottle Italian dressing
Marinate shrimp overnight in soy sauce and Italian dressing mixed together. When ready to serve, spread shrimp on cookie sheet and bake at 350 degrees F for 15 minutes.
Serve on platter over warmer, if possible. May be prepared a day ahead.
