Liver Casserole

1/2 pound liver
Flour
1 can cream of mushroom soup
1/2 soup can milk or water
1 can French fried onion rings

Cut liver into 1 1/2 x 2-inch strips. Flour, season and brown.

Mix remaining ingredients and place in a casserole. Place liver on top. Bake uncovered at 350 degrees F for 1 hour or more.

Keywords: liver casserole recipe | beef casserole recipes | casseroles