Kielbasa

From the kitchen of Kevin Taylor, the BBQ Guru

1 (5 pound) pork butt
2 1/2 tablespoons kosher (coarse) salt
1/2 tablespoon sugar
1 tablespoon black pepper, coarsely ground
1 tablespoon garlic powder
4 teaspoons marjoram
1 1/4 teaspoons allspice
1/2 teaspoon MSG

Grind pork for sausage.

Thoroughly mix in all other ingredients.

Allow sausage to age overnight.

Form into links and use as soon as possible.

Freeze unused portions immediately.

Keywords: kielbasa recipe | BBQ Guru recipes