Jicama Chili Dust

Juice of 1 Mexican lime
1/4 to 1/2 pound jicama, peeled and cut into sticks
4 teaspoons chili powder
2 tablespoons salt

Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks.

Makes about 1/4 cup dust.

Keywords: jicama chili dust recipe | appetizer recipes | cold appetizers