1 1/2 pounds peeled and deveined small shrimp, steamed 3 stalks celery 6 green onions 2 large pickled jalapeno peppers 16 ounces cream cheese, softened 1/2 teaspoon pickled jalapeno pepper liquid 1 tablespoon prepared mustard 1/2 cup mayonnaise
Finely chop shrimp, celery, green onions, and jalapeno peppers; place in a large bowl. Add cream cheese and remaining ingredients, stirring well. Cover and chill at least 30 minutes.
