Posted by Caroline at recipegoldmine.com 8/1/2001 4:16pm
1 pound hot sausage, crumbled and browned 1 cup chopped celery 1 cup chopped onion 1 cup chopped green pepper 1 cup rice (not instant) 2 cans cream of chicken soup 1 can cream of mushroom soup
Mix all together in large bowl. Spray a casserole baking dish with Pam; pour mixture into casserole. Cover tightly and bake in a 400 degree F oven for one hour.
Also, very good next day, if any left. With my family this never happens!
