1 chicken, cut up 1 cup all-purpose flour 1 cup cornmeal 1 can beer
Cut up chicken and dip in beer.
Put flour and cornmeal into a brown paper bag, adding seasonings to taste. Put chicken pieces in bag one at a time and shake. Fry in lard in a hot cast iron skillet.
Keywords: hillbilly fried chicken recipe | cast iron recipes
Users Comments
Sorry there are currently no comments.
You must be logged in to leave a comment, if you do not have an account pleaseregister here.
Copyright 2007. All Rights Reserved - www.recipedirectory.net