16 ounces cream cheese 1 stick (1/2 cup) butter (no substitutes) 1 teaspoon vanilla extract 3 tablespoons brown sugar 3/4 cup confectioners' sugar 1 cup chopped pecans 1 cup crushed Heath bar bits
Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in candy. Refrigerate in a bowl for 3 hours.
